Trs Red Spilt Lentils / Masoor Dal
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Trs Red Spilt Lentils / Masoor Dal
Product of India
Red split lentils: When cooked these lentils form a rich puree and therefore are superb for thickening dishes such as soups What are brown lentils called in Hindi?
Masoor (also known as Red lentil, Hindi: masoor, Gujarati: masoor) is a lentil that is orange . Masoor dal has a pleasant earthy flavor and is very common in Northern India & Nepal. It is commonly used to make dal, soups and stews.