Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form spherical pearls that may vary in size. The pearls are produced by passing the moist starch through a sieve under pressure, and then dried.
What Sabudana called in English?
Sabudana (साबूदाना) is called Tapioca Sago in English and Javarishi in tamil. Sago is a produce, prepared from the milk of Tapioca Root. Its Botanical name is 'Manihot Esculenta Crantz Syn Utilissima'.
Will Sabudana increase weight?
Helps in weight gain - If you are underweight, eating sabudana will help you gain the right amount of kilograms. They are a rich source of carbohydrates and calories. It is a south Indian dish that is very healthy and tasty. ... This amazing Indian dessert is full of energy and carbohydrates