Radhuni Chicken Tandoori Masala 50g
What is Radhuni Masala?
Radhuni, known as ajmod in Hindi, is the dried fruit of Trachyspermum roxburgianum. ... Mostly used in Begali cuisine, Radhuni is a strong spice with smell similar to parsley and tastes likes celery. It is also part of the local panch phoron mixture which inlcudes cumin seed, fenugreek seed, fennel seed, and kalonji