Sure, the specialKashmirigreentealeaves are an important ingredient in making goodpink tea. But there's more to thepinkcolor- greenteareacts with Sodium bi carbonate (NaHCO3), i.e. baking soda, in water, and turns red in high temperature. To this red, when milk is added, it becomes rosypink. Yum!
What is pink tea used for?
Pink tea, also known as Noonchai, is a traditional Kashmiri beverage served with local pastries and dried fruit. Although typical from Kashmir, thisteais also found in Pakistan, where it is served on special occasions such as weddings or feasts, and during the winter time.
What is Kashmiri tea good for?
Improves Digestion & Metabolism
Kahwa is known for helping in digestion. A cup of thisteacan cleanse the digestive tract and keep it working smoothly. It also paces up the metabolism of the body. TheKashmiricuisine is a very rich and complex combination of flavours and ingredients.