Indian Chai Masala Powder .Tea masala

Fine quality Ceylon Tea - Loose Leaf Tea 

Himalayanspices provide a wide range of quality Ceylon teas that are ethically sourced from the finest tea gardens on the Island of Ceylon (Sri Lanka) - premium quality, natural tasting Ceylon teas at affordable prices.

Our Ceylon loose teas come from some of the finest tea estates in Sri Lanka, with fine reputations in providing refined, high grade, premium quality leaf teas that are crisp, elegant and wholly refreshing. Ceylon tea can vary in characteristics but is widely appreciated as a bright and lively tea with a delicate flavour. Ceylon Tea is normally drunk black but can also be drank with milk.
If you're a tea enthusiast or just intrigued by specialty teas, why not sample some of freshest and finest Ceylon teas today. Give as a special gift or include in your picnic hamper to enjoy amongst friends during summer months. Discover and enjoy the special taste of our fine selection of Ceylon Teas.

What is tea masala made of?

Chai Masala Powder or Tea Masala is a mix of whole spices, rose petals and fennel seeds which is added to Indian milk tea or Masala Chai to make it more flavourful

What is Chai Masala?

Chai ka Masala is a blend of whole spices, fennel seeds and ginger powder which added to Indian tea makes it much more flavorful. It adds a very unique flavor to the tea and also enhances the health benefits with the warming whole spices.

What are ingredients for Chai masala?

Here are the ingredients I usually add to Chai Masala and the benefits they provide:

Cloves (Laung): Cloves have antioxidants and anti-inflammatory  properties. They add depth and an earthy tone to the chai.

Green Cardamom (Elaichi): Cardamom has antioxidants and cancer fighting compounds. It adds fragrance and subtle sweetness to chai.

Black Peppercorns (Kali Mirch): Black peppers have anti-inflammatory properties, helps with digestion and nutrient absorption. They add a little spice kick to the chai.

Fennel seeds (Saunf): Fennel helps with healthy digestion and have a calming effect. They add a cooling subtle taste to tea.

Cinnamon (Dalchini): Cinnamon has powerful medicinal properties such as lowering risk of diabetes, regulating blood sugar, and many more. It adds natural sweetness and warmth to tea.

Dried Ginger Powder (Sonth): Ginger helps reduce inflammation and improves digestion and immunity against flu & cold. It adds a subtle spice kick and warmth to chai.

Nutmeg (Jaiphal): Nutmeg has the ability to relieve pain, improve indigestion and blood circulation. It adds a slightly sweet as well as warm flavor to the chai.

All our Tea Powder will be sent on loose plastic resealable Pack