East end Whole  Red  Lentils / Masoor Dal

East end Whole Red Lentils / Masoor Dal

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Whole  Red Lentils /  Masoor Dal 

Product of India 

Red split lentils: When cooked these lentils form a rich puree and therefore are superb for thickening dishes such as soups What are brown lentils called in Hindi?

Masoor (also known as Red lentil, Hindi: masoor, Gujarati: masoor) is a  lentil that is orange . Masoor dal has a pleasant earthy flavor and is very common in Northern India & Nepal. It is commonly used to make dal, soups and stews.