Curry leaves (kadi patta in hindi) is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavor. However, rather than eating this humble leaf (which is slightly bitter in taste), most of us just throw it away. But, curry leaves have many unique values. Next time before throwing away, think about the benefits you get from this beautiful plant!
Curry leaves are intensely aromatic and widely used in Indian and Sri Lankan cooking. Fry in vegetable oil with mustard seeds and chopped onions as the basis for curries.