Betty Crocker Milk Chocolate Icing 400G

Betty Crocker Milk Chocolate Icing 400G

Regular price £3.50 Sale

Betty Crocker Milk Chocolate Icing 400G

 

Product Description

  • Chocolate Flavour Icing.
  • More Betty hints & tips
  • For further recipe and advice visit bettycrocker.co.uk
  • Betty Crocker icings are ready to spread.
  • Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
  • Betty Crocker icings are also gluten free.
  • The red spoon promise:
  • With Betty you get perfect icing every time.
  • Love Betty
  • Try it with Betty Crocker
  • Devil's Food Cake Mix - delicious!
  • Gluten free
  • Suitable for vegetarians
  • Pack size: 400G

Information

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifier (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Raising Agents (E330, E524), Flavouring

Allergy Information

  • May contain Milk

Storage

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!Best before: see base of tub.

Produce of

Made in Greece

Preparation and Usage

  • Betty's icing tips
  • For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it.
  • To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect.
  • To glaze a cake:
  • 1 Spread 1/3 of the tub onto the top of your cooled cake.
  • 2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***.
  • 3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer.
  • 4 Pour the icing over your cake so that it drips down on the sides. Delicious!
  • *** Do not overheat - icing may become hot. Handle with care. Ready to spread.
  • Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up to 27 cupcakes.

Number of uses

Contains 12 portions

Recycling info