Betty Crocker Devils Food Cake Mix 425G

Betty Crocker Devils Food Cake Mix 425G

Regular price £3.50 Sale

Betty Crocker Devils Food Cake Mix 425G

 

Product Description

  • Chocolate Cake Mix
  • More Betty hints & tips
  • For further recipe ideas and advice visit www.bettycrocker.co.uk
  • Serves 12
  • Or makes 24 cupcakes**
  • **For full cupcake recipe suggestion please see www.bettycrocker.co.uk
  • There is only 3 simple steps to bake one of Betty Crocker's cake mixes.
  • With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
  • Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
  • The red spoon promise:
  • With Betty you can bake perfect cakes every time.
  • Love Betty
  • Simply add eggs, oil, water & icing
  • No preservatives
  • Suitable for vegetarians
  • Pack size: 425G

Information

Ingredients

Sugar, Wheat Flour, Fat Reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring

Allergy Information

  • May contain Milk, Egg and Soy ingredients

Storage

Store in a cool dry place

Produce of

Made in EU

Preparation and Usage

  • Preparation 10 mins
  • Baking time 23-28 mins
  • Serves 12
  • All you need is:
  • 120ml vegetable oil (8 tbsp)
  • 230ml water
  • 3 medium free range eggs
  • 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
  • 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
  • Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake.
  • It's simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
  • Only 3 steps to cake heaven...
  • 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
  • 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
  • 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**.
  • Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Indulgent Chocolate Fudge Icing.
  • Then enjoy a slice of cake heaven ....sensational!
  • **For full cupcake recipe suggestion please see www.bettycrocker.co.uk
  • Bake it yours
  • Decorate with milk and white chocolate curls for the perfect finishing touch!

Number of uses

Contains 12 portions

Additives

  • Free From Preservatives

Recycling info

Bag. Plastic - Not Currently Recycled