Ingredients: Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic Flakes, Nigella, Fenugreek Leaves, Cassia, Dry Ginger, Nutmeg, Cloves, Black Pepper, Mace. 

Produce of India.

If there are any allergens in the ingredients they are marked as bold.

Spice blend for Chicken.

100g

Instructions: 

2-3 Servings.

• In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent.

• Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 

• Add two cups of water, cover and cook for 20 minutes till they are soft and tender. 

• When 1/2 cup stock remains, add 30g capsicum and 60g tomato. Stir and fry for 5 min. 

Dress with mashed leaves of Kasoori Methi and lemon juice.