Noodle(72.7%): WHEAT flour, modified potato starch, modified tapioca starch, WHEAT GLUTEN, salt, emulsifier (SOY lecithin(e322)], onion extract, acidify regulator potassium carbonate (e501(i), sodium carbonate (e500(i), sodium phosphate dibasic(E339(ii))), herb extract Sauce (26.5%): water, SOY sauce, white sugar, artificial chicken flavor powder, artificial chicken flavour, chilli pepper powder, red pepper powder, SOYBEAN oil, onion flavour enhancer[monosodium L-glutamate(E621)], red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder flake(0.8%): roasted SESAME, roasted laver

Put noodles into the boiling water (550ml) and simmer for 5 minutes. Throw away the water and add 8 spoons of water. Put liquid sauce and stir fry for 30 seconds. Add flakes and stir well and serve..