Heera Brown Lentils / Dal
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£1.99
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Heera Brown Lentils / Dal
Product of India
Brown Lentils. This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild, earthy flavor. They cook in about 20 to 30 minutes and hold their shape very well.
What are brown lentils called in Hindi?
Masoor (also known as Brown lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India & Nepal. It is commonly used to make dal, soups and stews.