These Taylor & Colledge Vanilla Pods are sourced from one of the most renowned vanilla growing regions and have a subtle, fruity aroma with hints of anise and cherry. The pods are plump and flexible - sign of high quality, which makes them easy to split and use in your favourite recipes. Ideal for creamy desserts and infusing custards, syrups and cream.
Vanilla pods are a type of owering orchid found in lush tropical regions. To create a single green vanilla pod, each orchid ower must be hand pollinated during the one day of the season the ower is open. Following a lengthy curing process, these green pods are transformed into exquisite black vanilla pods used for baking and desserts.
Organic
Fair trade
Easy to remove the vanilla seeds
Pop your used vanilla pod into a jar of sugar to infuse the sugar with the vanilla flavour
Information
Ingredients
2 Whole Organic Certified Vanilla Bean Pods
Storage
Store in a cool, dry and dark place. Avoid direct sunlight.Best Before End See base of pack.
Produce of
Packaged in Australia
Preparation and Usage
Directions
Use a sharp knife to split the pods lengthways to expose the vanilla seeds.
Scrape the seeds out and use as directed in your recipe.
The empty pod can be placed in a jar of sugar to infuse with vanilla flavour.
